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Title: The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf, Author: Amy Halloran
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Title: Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Author: Radomir Lásztity
Title: Grass Evolution and Domestication, Author: G. P. Chapman
Title: Grain Legumes: Evolution and Genetic Resources, Author: J. Smartt
Title: State and Peasant in Contemporary China: The Political Economy of Village Government, Author: Jean C. Oi
Title: Management of Wheat and Barley Diseases, Author: Devendra Pal Singh
Title: Rice In The Tropics: A Guide To Development Of National Programs, Author: Robert F Chandler Jr
Title: Practical Application of Azolla for Rice Production: Proceedings of an International Workshop, Mayaguez, Puerto Rico, November 17-19, 1982, Author: W.S. Silver
Title: Impact of Pesticides on Farmer Health and the Rice Environment, Author: Prabhu L. Pingali
Title: This Was Wheat Farming, Author: Kirby Brumfield
Title: Corn and Capitalism: How a Botanical Bastard Grew to Global Dominance / Edition 1, Author: Arturo Warman
Title: Food Grain Procurement and Consumption in China, Author: Kenneth R. Walker
Title: Cereals: Novel Uses and Processes / Edition 1, Author: Grant M. Campbell
Title: Drought Adaptation in Cereals / Edition 1, Author: Jean-Marcel Ribaut
Title: A Holistic Approach To Rice Research And Genetic Engineering, Author: Huanming Yang
Title: African Americans at Mars Bluff, South Carolina / Edition 1, Author: Amelia Wallace Vernon
Title: Nourish the People: The State Civilian Granary System in China, 1650-1850, Author: Pierre-Etienne Will
Title: Cereal Processing: Food Cycle Technology Sourcebook, Author: UNIFEM
Title: Are Africans Black People?, Author: Owho Ovuakporie
Title: Wheat / Edition 1, Author: Y. P. S. Bajaj

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