Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for
their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or ...
Italian-born Rita Romano lived in Bari, Naples and La Spezia (near Genoa), where she developed
an appreciation for the delectable foods found in these diverse regions. She shares a collection of the regional recipes which she calls “treasures” in her ...
In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy
from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food of Italy explains the regional ...
Revised and updated with full color photographs, the recently published e-book of From An Italian
Garden by Judith Barrett, offers fast easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 simple-to-follow ...
The book that helped define a genre: Heat is a beloved culinary classic, an adventure
in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he ...
Per chi vuole entrare in un rapporto non solo culturale ma anche tattile, emozionale, carnale
con la grande cucina di Firenze.Un viaggio nella memoria in 225 splendide ricette, la loro storia, le diverse versioni che alcuni celebri ristoranti hanno introdotto.Ci ...
Un viaggio affascinante nei piatti semplici ma tipici e dalle innumerevoli varianti della Maremma, che
si dipana tra storie e aneddoti per più di 300 ricette.Santini è un narratore d’istinto ma la disciplina del giornalismo ne ha fatto anche un ...