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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Chocolate Fever
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Fun Food Inventions
by Nadia Higgins
Narrated by  Intuitive
Explore Series
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Something Sweet: What a Pro Knows
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Cooking for Canines: What a Pro Knows
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Kitchen Math
by Katie Marsico
Narrated by  Intuitive
Explore Series
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Canning For Kids: The Canning and Preserving Adventure
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The Poison Eaters: Fighting Danger and Fraud in Our Food and Drugs
by Gail Jarrow
Narrated by  Suzanne Toren
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Disgusting Foods
by Patrick Perish
Narrated by  Dana Fleming
Explore Series
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What's So Hot About Spices
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More Goops and How Not to Be Them
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One Cool Job
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Patriotic Pizza
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Pass the Noodles, Pork, and Peas, Please!
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