Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the, chemistry and philosophy of food. The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.
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Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the, chemistry and philosophy of food. The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.
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Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking
624Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking
624Paperback
$29.95
29.95
In Stock
Product Details
ISBN-13: | 9781429090100 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 08/11/2009 |
Series: | Applewood Books |
Pages: | 624 |
Product dimensions: | 6.00(w) x 9.00(h) x 1.60(d) |
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