Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Best Books of 2020
Title: Super Good Baking for Kids (B&N Exclusive Edition), Author: Duff Goldman
BN Exclusive $18.49 $21.99 Current price is $18.49, Original price is $21.99.
Title: The Bee Tree, Author: Patricia Polacco
Title: Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers, Author: Lisa Huff
Explore Series
Paperback $13.49 $14.99 Current price is $13.49, Original price is $14.99.
Title: Eat! (Baby Faces Board Book), Author: Roberta Grobel Intrater
Title: Mama Feeds Me All the Colors: A Book that Celebrates the Magic of Breastfeeding While Teaching Basic Colors to Babies, Author: duopress labs
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: The Redwall Cookbook, Author: Brian Jacques
Title: Cookies!: An Interactive Recipe Book (Cook in a Book Series), Author: Lotta Nieminen
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Board Book $17.95 $19.95 Current price is $17.95, Original price is $19.95.
Title: Barbie Cooks! A Healthy Cookbook, Author: Mattel
Title: The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities, Author: America's Test Kitchen Kids
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Hardcover $18.99 $21.99 Current price is $18.99, Original price is $21.99.
Title: Sesame Street Eats: 50 Recipes from the Neighborhood, Author: Sesame Street
Title: My Food, Your Food, Our Food, Author: Emma Bernay
B&N EXCLUSIVE
Title: The Official Harry Potter Baking Book: 40+ Recipes Inspired by the Films (B&N Exclusive Edition), Author: Joanna Farrow
BN Exclusive $15.99 $19.99 Current price is $15.99, Original price is $19.99.
Title: Science Experiments You Can Eat, Author: Vicki Cobb
Title: Complete Children's Cookbook: Delicious Step-by-Step Recipes for Young Cooks, Author: DK
Title: Good Housekeeping Kids Cook!: 100+ Super-Easy, Delicious Recipes, Author: Good Housekeeping
Title: The Honey Makers, Author: Gail Gibbons
Title: My Very First Book of Food, Author: Eric Carle
Title: Pop and Play: Pop, Flip, Cook, Author: Roger Priddy

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