Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: Vegan Is Love: Having Heart and Taking Action, Author: Ruby Roth
Title: This Is What I Eat: Fun Activities for Mindful Eating, Author: Aliza J. Sokolow
Title: My First Bilingual Book-Vegetables (English-German), Author: Milet Publishing
Title: The Art of Being a Heart, Author: Kaitlin Pond
Title: The Digestive System (A True Book: Health and the Human Body), Author: Christine Taylor-Butler
Title: Milk from Cow to Carton, Author: Aliki
Title: That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things, Author: Ruby Roth
Title: Veda's Banana Leaf, Author: Rathi Gnanasekaran
Title: The Lives of Tomato, Author: Romilda Byrd
Title: Red Madness: How a Medical Mystery Changed What We Eat, Author: Gail Jarrow
Title: Protein Foods Are Good for You!, Author: Gloria Koster
Title: Growing Colors, Author: Bruce McMillan
Title: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, Author: Joan D'Amico
Title: The Quest to Digest, Author: Mary Corcoran
Title: Grow Strong!: A Book about Healthy Habits, Author: Cheri J. Meiners
Title: What's for Breakfast?, Author: Steph Stilwell
Title: The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids, Author: Karen E. D'Amico
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
Title: Hablemos claro: La verdad sobre la comida (Straight Talk: The Truth About Food) (TIME For Kids Nonfiction Readers), Author: Stephanie Paris

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