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Easy Snacks From Around the World

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Easy Snacks From Around the World

Paperback

$11.53

Paperback
$11.53

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Overview

Author Heather Alexander takes readers on a taste journey around the world. Try your hand at making bruschetta, a snack with tomatoes and basil from Italy, or a strawberry lassi from India. Easy-to-follow recipes using familiar and new ingredients allow readers to try a variety of new foods. Includes tips on cooking techniques and kitchen safety.

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Product Details

ISBN-13:	9781598452747
Publisher:	Enslow Publishing, LLC
Publication date:	07/16/2011
Series:	Easy Cookbooks for Kids Series
Pages:	48
Sales rank:	736,829
Product dimensions:	7.50(w) x 9.00(h) x 0.12(d)
Age Range:	8 - 10 Years

Introduction 4

Be Safe 5

Cooking Tips and Tricks 6

Cooking Terms 9

Cooking Tools 10

Nutrition 12

Conversions 13

1 Bruschetta (Italy) 14

2 Cold Seasame Noodles (China) 17

3 Carribean Fruit Smoothie (Caribbean) 20

4 Tzatziki (Greece) 23

5 Banana Bread (Central America) 26

6 Welsh Rarebit (Wales) 29

7 Granola Bars (United States) 32

8 Guacamole (Mexico) 35

9 Hummus (Middle East) 38

10 Perrika Cheese Sticks (Hungary) 41

11 Edamame (Japan) 44

Editorial Reviews

Books in this series feature 11 simple, well-chosen recipes apiece, each from a different country. Children can learn to make tzatziki (Greece), bánh mì (Vietnam), khichadi (India), or akwadu (Ghana). The pages are peppered with interesting facts about each country as well as information about key ingredients or techniques, e.g., readers will learn how yogurt and pickles are made. Besides the volume dedicated to vegetarian dishes, many recipes are meatless. Full-color stock photos of ingredients and tools will help guide the cooks, and each recipe features an image of the completed dish. Though there are more familiar choices for less adventurous eaters, even young chefs with well-traveled palates will find some surprises here., School Library Journal Fall 2011

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