Falynn Koch is a writer and illustrator from Buffalo, New York, who loves traveling with her husband, Tucker, and her dog, Ghost. She has a master’s degree from the Savannah College of Art and Design in Atlanta, Georgia, is a graduate from the International Culinary Center in New York, New York, and is the former owner of a mac ‘n’ cheese food truck. Maker Comics: Bake Like a Pro! is her third book with First Second; the first two are Science Comics: Bats and Science Comics: Plagues. She’s a lover of animals (real and mythological), germs, and food history. Her favorite baked good is doughnuts.
Falynn Koch can be an illustrator, comic book artist, or storyteller, depending on when you ask. Born in Buffalo, NY, she then went everywhere, near and far, and wound up in Philadelphia, PA with her two dogs and fiancee. Falynn once owned a food truck, is fascinated by germs and microbes, and has drunk mountain water with life enhancing properties (so the locals told her) on three different continents, and hasn't died from it yet! She graduated with a degree in Sequential Art from SCAD, and Science Comics: Bats is her first graphic novel with First Second. Her favorite things to draw are illogical mythological creatures.