Title: Cooking Up U.S. History: Recipes and Research to Share with Children, Author: Suzanne I. Barchers
Title: The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past, Author: Karen E. D'Amico
Title: The Little House Cookbook, Author: Barbara M Walker
Title: Quarantine Fun Cookbook for Young Chefs, Author: Josiah Love
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: Hablemos claro: La verdad sobre la comida (Straight Talk: The Truth About Food) (TIME For Kids Nonfiction Readers), Author: Stephanie Paris
Title: Straight Talk: The Truth About Food (TIME FOR KIDS Nonfiction Readers), Author: Stephanie Paris
Title: Eating the Plates: A Pilgrim Book of Food and Manners, Author: Lucille Recht Penner
Title: Healthy choices: a children's book, Author: Nelly Schneider
Title: Mercados alrededor del mundo (Markets Around the World) (TIME For Kids Nonfiction Readers), Author: Casey Null Petersen
Title: Arte y cultura: Postres alrededor del mundo: Comparación de fracciones, Author: Monika Davies
Title: Art and Culture: Desserts Around the World: Comparing Fractions, Author: Monika Davies
Title: School Lunches: Healthy Choices vs. Crowd Pleasers, Author: Amanda Lanser
Title: No Way . . . Way!: Are You My Dinner?, Author: Tracey West
Title: Morning Meals Around the World, Author: Maryellen Gregoire
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: What's in Your Soda?, Author: Jaclyn Sullivan
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Evening Meals Around the World, Author: Michele Zurakowski
Title: Food and Cooking in American History, Author: Dana Meachen Rau

Pagination Links