Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: Foods of France, Author: Christine VeLure Roholt
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Title: Foods of Italy, Author: Christine VeLure Roholt
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Title: Foods of Thailand, Author: Christine VeLure Roholt
Title: Our Food: A Healthy Serving of Science and Poems, Author: Grace Lin
Title: No Way . . . Way!: Are You My Dinner?, Author: Tracey West
Title: Foods of Japan, Author: Christine VeLure Roholt
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Title: Pink Princess Tea Parties, Author: Barbara Beery
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Title: Navigating Your School Cafeteria and Convenience Store, Author: Kyle A. Crockett
Title: Foods of Brazil, Author: Christine VeLure Roholt
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Title: Foods of China, Author: Christine VeLure Roholt
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Title: Eating Out: How to Order in Restaurants, Author: Kim Etingoff
Title: Fun with Asian Food: A Kid's Cookbook, Author: Devagi Sanmugam
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Title: Eat Your U.S. History Homework: Recipes for Revolutionary Minds, Author: Ann McCallum
Title: My Food, Your Food, Our Food, Author: Emma Bernay
Title: Curious About Ice Cream, Author: Bonnie Bader
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Title: I'm a Vegetarian: Amazing facts and ideas for healthy vegetarians, Author: Ellen Schwartz
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: School Lunches: Healthy Choices vs. Crowd Pleasers, Author: Amanda Lanser
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Title: Foods of Mexico, Author: Christine VeLure Roholt
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