Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: If You Love Honey: Nature's Connections, Author: Martha Sullivan
Title: Herbs Coloring Book, Author: Stefen Bernath
Title: Guess What Is Growing Inside This Egg, Author: Mia Posada
Title: Grains (Lets Investigate), Author: Ellen Hurwitz
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: Food Long Ago and Today, Author: Linda LeBoutillier
Title: Food and You: An Alien's Guide, Author: Alex Francis
Title: Food and Cooking in American History, Author: Dana Meachen Rau
Title: Feeding a Changing Planet, Author: Amanda Vink
Title: Fast Food, Author: Stephanie Watson
Title: Edible Science: Experiments You Can Eat, Author: Carol Tennant
Title: Eating Organic, Author: Rebecca Rissman
Explore Series
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Title: Eat Your Words, Author: Charlotte Foltz Jones
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Chocolate by Hershey: A Story about Milton S. Hershey, Author: Betty M Burford
Title: Cane to Sugar, Author: Julie Murray
Title: Candy Experiments, Author: Loralee Leavitt
Title: Berries, Nuts, And Seeds, Author: Diane Burns
Title: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest, Author: Andrew Zimmern

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