Title: Egg: Nature's Perfect Package, Author: Robin Page
Title: The Life and Times of the Peanut, Author: Charles Micucci
Title: Our Food: A Healthy Serving of Science and Poems, Author: Grace Lin
Title: From Cocoa Beans to Chocolate, Author: Bridget Heos
Title: How Food Gets from Farms to Store Shelves, Author: Erika  L. Shores
Title: Grains on MyPlate, Author: Mari Schuh
Title: Corn Is Maize: The Gift of the Indians, Author: Aliki
Title: Of Colors and Things, Author: Tana Hoban
Title: From Cow to Cheese, Author: Penelope S Nelson
Title: From Grapes to Jelly, Author: Bridget Heos
Title: Babies Nurse, Author: Phoebe Fox
Title: Eating (English-Turkish), Author: Gwenyth Swain
Title: Sugars and Fats, Author: Mari Schuh
Title: How to Make Ice Cream in a Bag: A 4D Book, Author: Barbara Alpert
Title: Food Around the World, Author: Wil Mara
Title: Dairy on MyPlate, Author: Mari Schuh
Title: Dairy-Free Diets, Author: Mari Schuh
Title: What Is Hatching?, Author: Bobbie Kalman
Title: La leche de la vaca al envase (Milk from Cow to Carton), Author: Aliki
Title: Food/La Comida: La comida, Author: Clare Beaton

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