Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: Busy Little Hands: Food Play!: Activities for Preschoolers, Author: Amy Palanjian
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Title: Pop!: The Invention of Bubble Gum, Author: Meghan McCarthy
Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Title: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest, Author: Andrew Zimmern
Title: What's the Buzz?: Honey for a Sweet New Year, Author: Allison Maile Ofanansky
Title: Healthy Fast Foods, Author: Kim Etingoff
Explore Series
Title: Teatime with Emma Buttersnap, Author: Lindsey Tate
Title: The Story of Ice Cream: It Starts with Milk, Author: Stacy Taus-Bolstad
Title: My Foodie ABC: A Little Gourmet's Guide, Author: Puck
by Puck
Explore Series
Title: The Sugary Secrets Behind Candy: Ready-to-Read Level 3 (with audio recording), Author: Ellie O'Ryan
Title: How Are You Peeling? (Scholastic Bookshelf), Author: Saxton Freymann
Title: Honeybees, Author: Joyce Milton
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: Lácteos en MiPlato/Dairy on MyPlate, Author: Mari Schuh
Title: The Yummy Alphabet Book: Herbs, Spices, and Other Natural Flavors, Author: Jerry Pallotta
Title: Seed, Soil, Sun: Earth's Recipe for Food, Author: Cris Peterson

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