Title: Meet the Baker, Author: Joyce Jeffries
Title: Food Safety: Avoiding Hidden Dangers, Author: Kristin Petrie
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: Sharing a Meal, Author: Mary Auld
Title: Where Food Comes From: The Best Start in Science, Author: Ronne Randall
Title: Time to Eat at the White House, Author: Marge Kennedy
Title: What Happens at a Supermarket?Qui pasa en un supermercado?, Author: Amy Hutchings
Title: The Story of Starbucks, Author: Sara Gilbert
Title: Processed Food, Author: Paula Johanson
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson

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