Title: What Happens at a Supermarket?Qui pasa en un supermercado?, Author: Amy Hutchings
Title: Fresh-Picked Poetry: A Day at the Farmers' Market, Author: Michelle Schaub
Title: The Poison Eaters: Fighting Danger and Fraud in our Food and Drugs, Author: Gail Jarrow
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Coca-Cola, Author: Sara Green
Title: The Story of Starbucks, Author: Sara Gilbert
Title: Farmer Will Allen and the Growing Table, Author: Jacqueline Briggs Martin
Title: Food Safety: Avoiding Hidden Dangers, Author: Kristin Petrie
Title: Processed Food, Author: Paula Johanson
Title: Where Food Comes From: The Best Start in Science, Author: Ronne Randall
Title: Time to Eat at the White House, Author: Marge Kennedy
Title: Seeds to Bread, Author: Sarah Ridley
Title: Meet the Baker, Author: Joyce Jeffries
Title: Mars Family: M&M Mars Candy Makers, Author: Joanne Mattern
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: From Wheat to Bread, Author: Bridget Heos
Title: Puedo ser chef / I Can Be a Chef, Author: Miller Slenzak
Title: A Trip to the Farmers' Market, Author: Jack Reader
Title: How Is Ice Cream Made?, Author: Grace Hansen
Title: Know Your Food: Flavorings, Colorings, and Preservatives, Author: John Perritano

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