Title: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, Author: Vicki Bennison
Title: Grains for Every Season: Rethinking Our Way with Grains, Author: Joshua McFadden
Best Books of 2020
Title: Vegetable Kingdom: The Abundant World of Vegan Recipes, Author: Bryant Terry
Title: Breadsong: How Baking Changed Our Lives, Author: Kitty Tait
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: Dorie's Cookies, Author: Dorie Greenspan
Title: One Good Dish, Author: David Tanis
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
Title: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar, Author: Amy Chaplin
Title: Nopalito: A Mexican Kitchen [A Cookbook], Author: Gonzalo Guzmán
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Best Books of 2022
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: Plant-Based India: Nourishing Recipes Rooted in Tradition, Author: Sheil Shukla
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry

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