Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
Hardcover $31.49 $34.95 Current price is $31.49, Original price is $34.95.
Title: Ruffage: A Practical Guide to Vegetables, Author: Abra Berens
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Best Books of 2020
Title: Vegetable Kingdom: The Abundant World of Vegan Recipes, Author: Bryant Terry
Hardcover $25.49 $30.00 Current price is $25.49, Original price is $30.00.
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, Author: Vicki Bennison
Hardcover $31.50 $37.50 Current price is $31.50, Original price is $37.50.
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
Hardcover $51.99 $65.00 Current price is $51.99, Original price is $65.00.
Title: The Food of Sichuan, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Title: Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, Author: Talia Baiocchi
Title: BraveTart: Iconic American Desserts, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
Title: Falastin: A Cookbook, Author: Sami Tamimi
Buy 1, Get 1 50% Off
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Best Books of 2022
Title: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, Author: Emily Meggett
B&N EXCLUSIVE
Title: Cheryl Day's Treasury of Southern Baking (B&N Exclusive Edition), Author: Cheryl Day
BN Exclusive $32.00 $40.00 Current price is $32.00, Original price is $40.00.

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