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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Narrated by  John Rubinstein
Audiobook (Unabridged) $20.00
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Title: Sweet, Author: Valerie Gordon
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Sweet
by Valerie Gordon
eBook $35.00
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonné
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The New California Wine: A…
by Jon Bonné
eBook $7.99
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonné
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The New California Wine: A…
by Jon Bonné
Hardcover $35.00
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
eBook $7.99
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $45.00
Title: Return to the Rivers: Recipes and Memories of the Himalayan River Valleys, Author: Vikas Khanna
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Return to the Rivers: Recipes…
by Vikas Khanna, Andrew Blackmore-Dobbyn (Contribution by), Dalai Lama (Foreword by)
Hardcover $35.00
Title: Tartine No. 3: Ancient Modern Classic Whole, Author: Chad Robertson
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Tartine No. 3: Ancient Modern…
by Chad Robertson
Explore Series
Hardcover $40.00
Title: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, Author: Ellie Krieger
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Weeknight Wonders: Delicious,…
by Ellie Krieger
Hardcover $32.00
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield
Hardcover $45.00
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
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Mastering Pasta: The Art and…
by Marc Vetri, David Joachim
eBook $9.99
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
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Mastering Pasta: The Art and…
by Marc Vetri, David Joachim
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
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The Oxford Companion to Sugar…
by Sidney W. Mintz (Foreword by)
Explore Series
eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook], Author: Anna Jones
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A Modern Way to Eat: 200+…
by Anna Jones
Hardcover $35.00
Title: A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook], Author: Anna Jones
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A Modern Way to Eat: 200+…
by Anna Jones
eBook $10.99
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
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The Oxford Companion to Sugar…
by Sidney W. Mintz (Foreword by)
Explore Series
Hardcover $72.00
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
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Pig Tales: An Omnivore's Quest…
by @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Hardcover $26.95
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.

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