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Title: Jeni's Splendid Ice Creams at Home, Author: Jeni Britton Bauer
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Jeni's Splendid Ice Creams at…
by Jeni Britton Bauer
Hardcover $24.95
Title: A Book of Mediterranean Food, Author: Elizabeth David
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A Book of Mediterranean Food
by Elizabeth David
Paperback $19.95
Title: Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book), Author: Michael Ruhlman
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Ruhlman's Twenty: 20…
by Michael Ruhlman, Donna Turner Ruhlman (Photographer)
Hardcover $40.00
Title: The Food of Morocco, Author: Paula Wolfert
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The Food of Morocco
by Paula Wolfert, Quentin Bacon (Photographer)
Hardcover $45.00
Title: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, Author: Hugh Acheson
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A New Turn in the South:…
by Hugh Acheson, Bertis Downs (Foreword by), Rinne Allen (Photographer)
Hardcover $35.00
Title: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, Author: Hugh Acheson
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A New Turn in the South:…
by Hugh Acheson, Bertis Downs (Foreword by), Rinne Allen (Photographer)
eBook $14.99
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
eBook $13.99
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
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Stir-Frying to the Sky's Edge:…
by Grace Young
Explore Series
Hardcover $35.00
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
Hardcover $24.99
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: Jeni's Splendid Ice Creams at Home, Author: Jeni Britton Bauer
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Jeni's Splendid Ice Creams at…
by Jeni Britton Bauer
eBook $12.99
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
eBook $48.99 $65.00 Current price is $48.99, Original price is $65.00.
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
Paperback $18.00
Title: Ripe: A Cook in the Orchard [A Cookbook], Author: Nigel Slater
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Ripe: A Cook in the Orchard [A…
by Nigel Slater
eBook $9.99
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Mustards Grill Napa Valley Cookbook, Author: Cindy Pawlcyn
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Mustards Grill Napa Valley…
by Cindy Pawlcyn, Brigid Callinan, Laurie Smith (Photographer)
eBook $13.99
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
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Meat: A Kitchen Education [A…
by James Peterson
eBook $6.99
Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook, Author: Donald Link
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Real Cajun: Rustic Home…
by Donald Link, Paula Disbrowe
eBook $8.99
Title: Yes, Chef, Author: Marcus Samuelsson
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Yes, Chef
by Marcus Samuelsson, Veronica Chambers
eBook $11.99

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