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Title: The New French Wine: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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by Jon Bonné
eBook $24.99
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Agave Spirits: The Past, Present, and Future of Mezcals
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Agave Spirits: The Past,…
by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
Audiobook (Unabridged) $24.99
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Agave Spirits: The Past, Present, and Future of Mezcals
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Agave Spirits: The Past,…
by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
Audiobook (Unabridged) $24.99
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Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
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by Bobby J. Smith II
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Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise Gray
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by Louise Gray
Hardcover $24.00
Title: At the Table: The Chef's Guide to Advocacy, Author: Katherine Miller
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by Katherine Miller
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
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by John Ash, Stuart Brioza (Foreword by), Ashley Lima (Photographer)
eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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by Naa Oyo A. Kwate
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.
Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
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The Migrant Chef: The Life and…
by Laura Tillman
eBook $20.99 $27.61 Current price is $20.99, Original price is $27.61.
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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by Sohla El-Waylly, Samin Nosrat (Foreword by)
eBook $19.99
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
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Made in Taiwan: Recipes and…
by Clarissa Wei
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Title: Ed Mitchell's Barbeque, Author: Ed Mitchell
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Ed Mitchell's Barbeque
by Ed Mitchell, Ryan Mitchell, Zella Palmer
eBook $19.99
Title: More Than Cake: 100 Baking Recipes Built for Pleasure and Community, Author: Natasha Pickowicz
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by Natasha Pickowicz
eBook $18.99
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
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by Meryl Feinstein
eBook $18.99
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys Pre-Order Now
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by Henry Jeffreys
Paperback $17.99
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The Migrant Chef: The Life and Times of Lalo García
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The Migrant Chef: The Life and…
by Laura Tillman
Narrated by  Cindy Kay
Audiobook (Unabridged) $17.50
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The Migrant Chef: The Life and Times of Lalo García
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The Migrant Chef: The Life and…
by Laura Tillman
Narrated by  Cindy Kay
Audiobook (Unabridged) $17.50
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Title: The Everlasting Meal Cookbook: Leftovers A-Z, Author: Tamar Adler
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The Everlasting Meal Cookbook:…
by Tamar Adler, Caitlin Winner (Illustrator)
eBook $16.99

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