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Title: At the Table: The Chef's Guide to Advocacy, Author: Katherine Miller
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At the Table: The Chef's Guide…
by Katherine Miller
Paperback $32.00
Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
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The Book of Sichuan Chili…
by Jing Gao
Hardcover $35.00
Title: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook], Author: Yewande Komolafe
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My Everyday Lagos: Nigerian…
by Yewande Komolafe
Hardcover $35.00
Buy 1, Get 1 50% Off
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
Hardcover $35.00
Title: Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook], Author: Andrea Nguyen
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Ever-Green Vietnamese:…
by Andrea Nguyen, Aubrie Pick (Photographer)
Hardcover $35.00
Title: More Than Cake: 100 Baking Recipes Built for Pleasure and Community, Author: Natasha Pickowicz
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More Than Cake: 100 Baking…
by Natasha Pickowicz
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Mayumu: Filipino American Desserts Remixed, Author: Abi Balingit
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Mayumu: Filipino American…
by Abi Balingit
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Ed Mitchell's Barbeque, Author: Ed Mitchell
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Ed Mitchell's Barbeque
by Ed Mitchell, Ryan Mitchell, Zella Palmer
Hardcover $37.50
Title: Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries, Author: Regula Ysewijn
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Dark Rye and Honey Cake:…
by Regula Ysewijn
Hardcover $39.99
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
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The Hog Island Book of Fish &…
by John Ash, Stuart Brioza (Foreword by), Ashley Lima (Photographer)
Hardcover $40.00
Title: The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book, Author: Joshua Boissy
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The Maison Premiere Almanac:…
by Joshua Boissy, Krystof Zizka, Jordan Mackay, William Elliott (Editor)
Hardcover $40.00
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
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Pasta Every Day: Make It,…
by Meryl Feinstein
Hardcover $40.00
Title: Rintaro: Japanese Food from an Izakaya in California, Author: Sylvan Mishima Brackett
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Rintaro: Japanese Food from an…
by Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (Photographer)
Hardcover $40.00
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
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Tenderheart: A Cookbook About…
by Hetty Lui McKinnon
Hardcover $40.00
Title: For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For The Culture: Phenomenal…
by Klancy Miller
Hardcover $40.00
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
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Made in Taiwan: Recipes and…
by Clarissa Wei
Hardcover $40.00
Title: Fish Butchery: Mastering The Catch, Cut, And Craft, Author: Josh Niland
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Fish Butchery: Mastering The…
by Josh Niland
Hardcover $42.00
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
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A Cook's Book: The Essential…
by Nigel Slater
Hardcover $45.00
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For the Culture: Phenomenal…
by Klancy Miller, Susan Dalian (Read by), Machelle Williams (Read by), Sisi A. Johnson (Read by), Ariel Blake (Read by)
Audio CD $46.99

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