Title: Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more., Author: Philip Moscovitch
Title: A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals, Author: Lucy Waverman
Title: A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round, Author: Elisabeth Bailey
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario's Favourite Getaway, Author: Chris Johns
Title: A Taste of Acadie, Author: Marielle Cormier-Boudreau
Title: A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast, Author: DL Acken
Title: A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens, Author: Liz Feltham
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Canadian Cookbook: Quebec Cuisine, Author: James Newton
Title: 100 French Meals, Snacks, & Drinks, Author: Rl Smith

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