Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
Title: My Life in France, Author: Julia Child
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
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Paperback $20.95 $24.95 Current price is $20.95, Original price is $24.95.
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: The Baking Bible, Author: Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Cake Bible, Author: Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
Hardcover $41.49 $45.00 Current price is $41.49, Original price is $45.00.
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Hardcover $22.54 $25.00 Current price is $22.54, Original price is $25.00.
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
Hardcover $26.98 $29.99 Current price is $26.98, Original price is $29.99.
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
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Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
Title: The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities, Author: America's Test Kitchen Kids
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Hardcover $18.99 $21.99 Current price is $18.99, Original price is $21.99.

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