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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
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The Gourmands' Way: Six…
by Justin Spring
Narrated by  Bronson Pinchot
Audiobook (Unabridged)

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Title: Come An' Get It: The Story of the Old Cowboy Cook, Author: Ramon F. Adams
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Come An' Get It: The Story of…
by Ramon F. Adams, Nick Eggenhofer (Artist)
Paperback $21.95
Title: The First American Cookbook: A Facsimile of
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The First American Cookbook: A…
by Amelia Simmons
Hardcover $21.95
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
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Taste Makers: Seven Immigrant…
by Mayukh Sen
Hardcover $21.56 $26.95 Current price is $21.56, Original price is $26.95.
Title: Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South, Author: Susan Puckett
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Eat Drink Delta: A Hungry…
by Susan Puckett, Langdon Clay (Photographer)
eBook $20.49 $26.95 Current price is $20.49, Original price is $26.95.
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Burn the Ice: The American Culinary Revolution and Its End
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Burn the Ice: The American…
by Kevin Alexander
Narrated by  Holter Graham, Kevin Alexander
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Burn the Ice: The American Culinary Revolution and Its End
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Burn the Ice: The American…
by Kevin Alexander
Narrated by  Holter Graham, Kevin Alexander
Audiobook (Unabridged) $20.00
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Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
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The Gourmands' Way: Six…
by Justin Spring
Paperback $20.00
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Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: Things Mother Used to Make, Author: Lydia Maria Gurney
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Things Mother Used to Make
by Lydia Maria Gurney
Paperback $19.99
Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
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Texas Cowboy Cookbook: A…
by Robb Walsh
Paperback $19.99
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
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Knives at Dawn: America's…
by Andrew Friedman
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Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Hog and Hominy: Soul Food from…
by Frederick Douglass Opie
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Title: Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times, Author: E. Merton Coulter
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Confederate Receipt Book: A…
by E. Merton Coulter (Editor), E. Merton Coulter (Introduction)
Paperback $19.95
Title: From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, Author: Barbara Haber
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From Hardtack to Home Fries:…
by Barbara Haber
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
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1776-1876: The Centennial Cook…
by Ella E. Myers
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
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The Potlikker Papers: A Food…
by John T. Edge
Paperback $19.00
Title: American Cuisine: And How It Got This Way, Author: Paul Freedman
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American Cuisine: And How It…
by Paul Freedman
eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
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Burn the Ice: The American…
by Kevin Alexander
Paperback $18.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
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Taste Makers: Seven Immigrant…
by Mayukh Sen
Narrated by  Tovah Ott
Audiobook (Unabridged) $17.50
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