Title: Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century, Author: Mary Drake McFeely
Title: Practical Cook Book, Author: Suzanne Tracy
Title: Twenty Lessons in Domestic Science: A Condensed Home Study Course : Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc., Author: Marian Cole Fisher
Title: Earth's Bounty, Author: Kate Vandenhoff Saint Maur
Title: Southern Cook Book, Author: Lillie S. Lustig
Title: Echos of Southern Kitchens, Author: Georgia Oldham
Title: Cather's Kitchens: Foodways in Literature and Life, Author: Roger Welsch
Title: Mrs. Owens' Cook Book: and Useful Household Hints, Author: Mrs.Frances E. Owens
Title: Ladies' Aid Cook Book, Author: Dinuba (Calif.) Presbyterian Church. Ladies
Title: Conservation Recipes, Author: Mobilized Women's Organizations Of Berkeley
Title: Miss Parloa's New Cook Book, Author: Maria Parloa
Title: Garden of Herbs: Being a Practical Handbook to the Making of an Old English Herb Garden; Together With Numerous Receipts From Contemporary Authorities, Author: Eleanour Sinclair Rohde
Title: Rosie's Riveting Recipes: Comfort Foods & Kitchen Wisdom from 1940s America, Author: Daniela Turudich
Title: Home Science Cook Book, Author: New-York Historical Society
Title: Blue and Gold Cook Book: Recipes of Quality, Author: (Oakland Calif.) Oakland Brewing & Malting Co.

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