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Title: Gin and Tonics Across Worcester, Author: David MacPherson
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Gin and Tonics Across…
by David MacPherson
Paperback $18.00
Title: Between Meals: An Appetite for Paris, Author: A. J. Liebling
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Between Meals: An Appetite for…
by A. J. Liebling, James Salter (Introduction)
Paperback $18.00
Title: A Homemade Life: Stories and Recipes from My Kitchen Table, Author: Molly Wizenberg
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A Homemade Life: Stories and…
by Molly Wizenberg
Paperback $18.00
Title: Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy, Author: Michael Tucker
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Living in a Foreign Language:…
by Michael Tucker
Paperback $18.00
Title: Meal Observed, Author: Andrew Todhunter
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Meal Observed
by Andrew Todhunter
Paperback $18.00
Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
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Grand Forks: A History of…
by Marilyn Hagerty, The Grand Forks Herald
Paperback $18.00
Title: Oranges, Author: John McPhee
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Oranges
by John McPhee
Paperback $18.00
Title: We Are What We Eat: A Slow Food Manifesto, Author: Alice Waters
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We Are What We Eat: A Slow…
by Alice Waters
Paperback $18.00
Title: Kinfolk Volume 18, Author: Various
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Kinfolk Volume 18
by Various
Paperback $18.00
Title: Kinfolk Volume 23, Author: various
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Kinfolk Volume 23
by various
Paperback $18.00
Title: Alice, Let's Eat: Further Adventures of a Happy Eater, Author: Calvin Trillin
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Alice, Let's Eat: Further…
by Calvin Trillin
Paperback $18.00
Title: Travels with Alice, Author: Calvin Trillin
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Travels with Alice
by Calvin Trillin
Paperback $18.00
Title: The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste, Author: Elin McCoy
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The Emperor of Wine: The Rise…
by Elin McCoy
Explore Series
Paperback $18.00
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: An Alphabet for Gourmets, Author: M. F. K. Fisher
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An Alphabet for Gourmets
by M. F. K. Fisher, M.F.K. Fisher, David Bullen (Designed by)
Explore Series
Paperback $18.00
Title: Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco, Author: Calvin Trillin
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Feeding a Yen: Savoring Local…
by Calvin Trillin
Paperback $18.00
Title: Fasting and Feasting: The Life of Visionary Food Writer Patience Gray, Author: Adam Federman
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Fasting and Feasting: The Life…
by Adam Federman
Paperback $18.00
Title: Steal the Menu: A Memoir of Forty Years in Food, Author: Raymond Sokolov
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Steal the Menu: A Memoir of…
by Raymond Sokolov
Paperback $18.00
Title: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life, Author: Angelo M. Pellegrini
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The Unprejudiced Palate:…
by Angelo M. Pellegrini, Ruth Reichl (Editor), Mario Batali (Foreword by)
Explore Series
Paperback $18.00
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
Paperback $18.00

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