Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
Title: An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning, Author: Anja Morris-Paxton
Title: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Author: William W. Li MD
Title: Organic Food - Economics and Issues, Author: Earl D. Straub
Title: SPRING Forward: Balanced Eating, Exercise, and Body Image in Sport for Female Athletes, Author: Kathryn Vidlock
Title: Food as Medicine, Author: Oman) M. Mohamed Essa (Sultan Qaboos University
Title: Cereals and Pulses: Nutraceutical Properties and Health Benefits / Edition 1, Author: Liangli L. Yu
Title: Sugar: User's Guide To Sucrose / Edition 1, Author: Neil L. Pennington
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
Title: The Mediterranean Diet: Health and Science / Edition 1, Author: Richard Hoffman
Title: Handbook of Organic Food Processing and Production, Author: S. Wright
Title: The Aesthetic Bible: Designing a Human Masterpiece, Author: Steve Jones
Title: An Introduction to Lifestyle Management: Participant's Workbook, Author: Dr Anja Morris-Paxton
Title: Beneficial Effects of Fish Oil on Human Brain / Edition 1, Author: Akhlaq A. Farooqui
Title: Enzybiotics: Antibiotic Enzymes as Drugs and Therapeutics / Edition 1, Author: Tomas G. Villa
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
Title: Toxic Hazards in Food, Author: David M. Conning
Title: Fruit and Vegetable Consumption and Health, Author: Anton Papareschi
Title: Sugar free, gluten free and preservative free KISS Method of Cooking, Author: Sandy Koutalis
Title: Agricultural Procedures, Pathogen Interactions and Health Effects, Author: Eric D. Aubé

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