Title: Winemaking: Basics and Applied Aspects, Author: V. K. Joshi
Explore Series
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Title: Wine: A Scientific Exploration, Author: Merton Sandler
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Title: Wine, Food, and Tourism Marketing, Author: C Michael Hall
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Title: Wine Tasting: A Professional Handbook, Author: Ronald S. Jackson PhD
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Title: Wine Production and Quality, Author: Keith Grainger
Title: Wine Microbiology: Science and Technology, Author: Claudio Delfini
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Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
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Title: Wine and Society, Author: Steve Charters
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Title: Understanding Wine Chemistry, Author: Andrew L. Waterhouse
Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
Explore Series
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Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
Title: Soils for Fine Wines, Author: Robert E. White
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Title: Planet of the Grapes: A Geography of Wine, Author: Robert Sechrist
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Title: Dying on the Vine: How Phylloxera Transformed Wine, Author: George D. Gale
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Title: Drinking & Knowing Things, Author: Michael Amon
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Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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