Title: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook], Author: Karen Solomon
Title: Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home, Author: Unmi Abkin
Title: The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook, Author: Marja Vongerichten