Title: Jon Bonnell's Fine Texas Cuisine, Author: Jon Bonnell
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Title: Keep 'Em Full and Keep 'Em Rollin': The All-American Chuckwagon Cookbook, Author: Natalie Bright
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Title: Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Author: Robb Walsh
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Title: Little Local Texas Cookbook, Author: Hilah Johnson
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Title: Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio, Author: Diana Barrios Trevino
Title: Mesquite: An Arboreal Love Affair, Author: Gary Paul Nabhan
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Title: Mexican Meat Cookbook: A Collection of Simple & Delicious Authentic Meat Recipes, Author: Mia Santiago
Title: My Mexican Favorites: 60+ Easy, From-Scratch Recipes with Authentic Flavor, Author: Zachary Rodriguez Pre-Order Now
Title: Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots, Author: Reba McEntire
Title: Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country, Author: Weldon Owen
Title: Our Texas Heritage: Ethnic Traditions and Recipes, Author: Dorothy McConachie
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Title: Pacific Fresh: Great Recipes from the West Coast, Author: Maryana Vollstedt
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Title: Pioneer Woman Cooks-A Year of Holidays (Enhanced Edition), The v2: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations, Author: Ree Drummond
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Title: Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico, Author: Cheryl Jamison
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Title: Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island, Author: Randy Wayne White
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Title: Salsas and Tacos: The Santa Fe School of Cooking, Author: Susan D. Curtis
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Title: Salsas of the World, Author: Mark Miller
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Title: Santa Fe Flavors: Best Restaurants and Recipes, Author: Anne Hillerman
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