Title: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook, Author: Adrienne Cheatham
Title: Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times, Author: Earl
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes, Author: Edward Lee
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: From a Southern Oven: The Savories, The Sweets, Author: Jean Anderson
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen, Author: Melba Wilson
Title: Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes, Author: Fannie Flagg
Title: The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese, Author: James Villas
eBook $2.99 $24.99 Current price is $2.99, Original price is $24.99.
Title: The Southern Bite Cookbook: More than 150 Irresistible Dishes from 4 Generations of My Family's Kitchen, Author: Stacey Little
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Title: The Justin Wilson #2 Cookbook: Cookin' Cajun, Author: Justin Wilson
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Cooking in the South with Johnnie Gabriel, Author: Johnnie Gabriel
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Paula Deen & Friends: Living It Up, Southern Style, Author: Paula Deen
Title: Emeril 20-40-60: Fresh Food Fast, Author: Emeril Lagasse
Title: The Third Savor the South Cookbooks, 5 Volume Omnibus E-book: Includes Fruit, Corn, Ham, Pie, and Rice, Author: The University of North Carolina Press
Explore Series
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook, Author: Timothy Pakron
Title: The Second Savor the South Cookbooks, 10 Volume Omnibus E-book: Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken, Author: The University of North Carolina Press
#2 in Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Chesapeake Bay Cooking with John Shields, Author: John. Shields
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Savor the South Cookbooks, 10 Volume Omnibus E-book: Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays, Author: The University of North Carolina Press
Explore Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou, Author: Terri Pischoff Wuerthner
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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