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Home 1
eBooks & NOOK 2
Cookbooks, Food & Wine 3
Southern States Cooking 4

English

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Subjects

Barbecue cooking->Southern States
Blue Willow Inn
Cooking, American->Louisiana style
Cooking, American->Southern style
Cooking->Alabama
Cooking->Appalachian Region
Cooking->Arkansas
Cooking->Chesapeake Bay Region (Md. and Va.)
Cooking->Florida
Cooking->Georgia
Cooking->Georgia->Atlanta
Cooking->Georgia->Savannah
Cooking->Gulf States
Cooking->Kentucky
Cooking->Louisiana
Cooking->Louisiana->New Orleans
Cooking->Mississippi
Cooking->North Carolina
Cooking->South Carolina
Cooking->South Carolina->Charleston
Cooking->Southern States
Cooking->Southern States->Other
Cooking->Tennessee
Cooking->Virginia
Cooking->Virginia->History
Cooking->Virginia->Williamsburg
Cooking->West Virginia
Food->Southern States->History
Grits
Gullah cooking
Lady & Sons (Restaurant)
Lagasse, Emeril

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$10 - $25
$25 - $50
Over $50

Southern States Cooking eBooks

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Title: Bless Your Heart: Saving the World One Covered Dish at a Time, Author: Patsy Caldwell

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Title: At My Grandmother's Knee: Recipes & Memories Handed Down By Women of the South, Author: Faye Porter

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Title: Cooking in the South with Johnnie Gabriel, Author: Johnnie Gabriel

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by Johnnie Gabriel

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Title: The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16, Author: America's Test Kitchen

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by America's Test Kitchen

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Title: Bible Of Southern Cooking, Author: Louis VanDyke

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Title: Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table, Author: Toya Boudy

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by Toya Boudy

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Title: Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City, Author: Jennifer Justus

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by Jennifer Justus, Andrea Behrends (Photographer)

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Title: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, Author: Emily Meggett

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by Emily Meggett

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Title: New Southern Cooking, Author: Nathalie Dupree

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New Southern Cooking

by Nathalie Dupree, Karen Barbour (Illustrator)

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Title: Southern Living What's for Supper: 30-Minute Meals Everyone Will Love, Author: Vanessa McNeil Rocchio

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by Vanessa McNeil Rocchio (Composer), Southern Living (Composer)

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Title: The Blue Grass Cook Book, Author: Minnie C. Fox

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The Blue Grass Cook Book

by Minnie C. Fox, John Fox Jr. (Introduction), Toni Tipton-Martin (Introduction)

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Title: Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook, Author: Justin Sutherland

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by Justin Sutherland, Kwame Onwuachi (Foreword by)

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Title: Consuming Identity: The Role of Food in Redefining the South, Author: Ashli Quesinberry Stokes

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by Ashli Quesinberry Stokes, Wendy Atkins-Sayre

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Title: Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer, Author: Matthew Raiford

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by Matthew Raiford, Amy Paige Condon (With)

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Title: The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland, Author: Joseph Dabney

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The Food, Folklore, and Art of…

by Joseph Dabney

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Title: The Third Savor the South Cookbooks, 5 Volume Omnibus E-book: Includes Fruit, Corn, Ham, Pie, and Rice, Author: The University of North Carolina Press

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by The University of North Carolina Press (Compiler)

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Title: The Kentucky Fresh Cookbook, Author: Maggie Green

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The Kentucky Fresh Cookbook

by Maggie Green, Cricket Press (Illustrator)

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Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield

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Root to Leaf: A Southern Chef…

by Steven Satterfield, John Kernick (Photographer)

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Title: Cooking with Miss Quad: Live, Laugh, Love and Eat, Author: Quad Webb

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Cooking with Miss Quad: Live,…

by Quad Webb, Pat Neely (Foreword by)

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Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear

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by Erica Abrams Locklear

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