Title: Classic New England Dishes from Your Microwave, Author: Millie Delahunty
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Title: The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local, Author: Courtney Wade Pre-Order Now
Title: Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair, Author: Jason Santos
Title: Recipes from Historic New England: A Restaurant Guide and Cookbook, Author: Steve Bauer
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Title: New England Cooking, Author: Raymond Brann
Title: Diamond Dot's Quick and Easy Cook Book, Author: Dorothy Watson
Title: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State, Author: Linda Beaulieu
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Title: In Love with New York: Recipes and Stories from the City That Never Sleeps, Author: Lisa Nieschlag
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Title: Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook, Author: Lisa Cassell-Arms
Explore Series
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Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: Maine Sporting Camp Cookbook, Author: Alice Arlen
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Title: What's Cooking at Moody's Diner, Author: Nancy Genthner
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Title: Good Maine Food: Ancient and Modern New England Food & Drink, Author: Marjorie Mosser
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Title: Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights, Author: Vanessa Seder Pre-Order Now
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Title: Notes from a Maine Kitchen: Seasonally Inspired Recipes, Author: Kathy Gunst
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Title: Little Local Maine Cookbook, Author: Annie B. Copps
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Title: Cape Cod Table, Author: Lora Brody
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Title: The Little Local Vermont Cookbook: Recipes for Classic Dishes, Author: Melissa Pasanen
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Title: Classic Diners of Vermont, Author: Erin K. McCormick
Explore Series
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Title: Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need, Author: Christopher Kimball

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