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Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World, Author: Howard D. Leathers
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The World Food Problem: Toward…
by Howard D. Leathers, Kenneth L. Leonard
eBook $30.99 $35.00 Current price is $30.99, Original price is $35.00.
Title: Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., Author: Ashant? M. Reese
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Black Food Geographies: Race,…
by Ashant? M. Reese, Dara Cooper (Foreword by)
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
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Fast Food Nation: The Dark…
by Eric Schlosser
eBook $14.99
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
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Raw Dog: The Naked Truth About…
by Jamie Loftus
eBook $13.99
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Edible Selby, Author: Todd Selby
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Edible Selby
by Todd Selby, Sally Singer (Foreword by), Chad Robertson (Introduction)
Explore Series
eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
Title: Simple French Food, Author: Richard Olney
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Simple French Food
by Richard Olney, Mark Bittman (Foreword by), Patricia Wells (Introduction), James Beard (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
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The China Study: Revised and…
by T. Colin Campbell, Thomas M. Campbell II
eBook $9.99
Title: How the Other Half Eats: The Untold Story of Food and Inequality in America, Author: Priya Fielding-Singh PhD
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How the Other Half Eats: The…
by Priya Fielding-Singh PhD
eBook $11.99
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
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The Story of Sushi: An…
by Trevor Corson
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: French Women for All Seasons: A Year of Secrets, Recipes and Pleasure, Author: Mireille Guiliano
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French Women for All Seasons:…
by Mireille Guiliano
eBook $10.99
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James E. McWilliams
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A Revolution in Eating: How…
by James E. McWilliams
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Old-Time Saloon: Not Wet - Not Dry, Just History, Author: George Ade
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The Old-Time Saloon: Not Wet -…
by George Ade, Bill Savage (Introduction)
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
eBook $14.99 $19.60 Current price is $14.99, Original price is $19.60.
Title: Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen, Author: Naomi Moriyama
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Japanese Women Don't Get Old…
by Naomi Moriyama, William Doyle
eBook $14.99
Title: Hamburger America: A State-By-State Guide to 200 Great Burger Joints, Author: George Motz
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Hamburger America: A…
by George Motz
eBook $12.99
Title: Invitation to a Banquet: A History of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: A…
by Fuchsia Dunlop
eBook $23.49 $31.30 Current price is $23.49, Original price is $31.30.
Title: Fat Land: How Americans Became the Fattest People in the World, Author: Greg Critser
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Fat Land: How Americans Became…
by Greg Critser
eBook $2.99
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
eBook $13.99

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