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Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World, Author: Howard D. Leathers
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The World Food Problem: Toward…
by Howard D. Leathers, Kenneth L. Leonard
eBook $30.99 $35.00 Current price is $30.99, Original price is $35.00.
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
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Fast Food Nation: The Dark…
by Eric Schlosser
eBook $14.99
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
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Raw Dog: The Naked Truth About…
by Jamie Loftus
eBook $13.99
Title: Edible Selby, Author: Todd Selby
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Edible Selby
by Todd Selby, Sally Singer (Foreword by), Chad Robertson (Introduction)
Explore Series
eBook $3.99 $37.50 Current price is $3.99, Original price is $37.50.
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
eBook $10.99
Title: Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., Author: Ashanté M. Reese
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Black Food Geographies: Race,…
by Ashanté M. Reese, Dara Cooper (Foreword by)
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: Simple French Food, Author: Richard Olney
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Simple French Food
by Richard Olney, Mark Bittman (Foreword by), Patricia Wells (Introduction), James Beard (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: How the Other Half Eats: The Untold Story of Food and Inequality in America, Author: Priya Fielding-Singh PhD
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How the Other Half Eats: The…
by Priya Fielding-Singh PhD
eBook $11.99
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James E. McWilliams
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A Revolution in Eating: How…
by James E. McWilliams
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
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American Wasteland: How…
by Jonathan Bloom
eBook $11.99
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
eBook $13.99
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
eBook $14.99 $19.60 Current price is $14.99, Original price is $19.60.
Title: Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist, Author: Tim Federle
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Are You There God? It's Me,…
by Tim Federle, Lauren Mortimer (Illustrator)
Explore Series
eBook $11.99
Title: Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector, Author: Food and Agriculture Organization of the United Nations
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Looking at Edible Insects from…
by Food and Agriculture Organization of the United Nations
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Title: Invitation to a Banquet: A History of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: A…
by Fuchsia Dunlop
eBook $23.49 $31.30 Current price is $23.49, Original price is $31.30.
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
eBook $14.99
Title: Koshersoul: The Faith and Food Journey of an African American Jew, Author: Michael W. Twitty
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Koshersoul: The Faith and Food…
by Michael W. Twitty
eBook $2.99 $16.99 Current price is $2.99, Original price is $16.99.
Title: Tequila Mockingbird: Cocktails with a Literary Twist, Author: Tim Federle
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Tequila Mockingbird: Cocktails…
by Tim Federle
eBook $9.99
Title: French Women for All Seasons: A Year of Secrets, Recipes and Pleasure, Author: Mireille Guiliano
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French Women for All Seasons:…
by Mireille Guiliano
eBook $10.99

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