Title: Elements of Ecological Economics, Author: Jan Otto Andersson
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Title: Embodied Food Politics, Author: Michael S Carolan
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Title: Embodied Food Politics, Author: Michael S. Carolan
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Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
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Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett
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Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Title: Fast Food, Fast Track: Immigrants, Big Business, And The American Dream, Author: Jennifer Parker Talwar
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Title: Food Cults: How Fads, Dogma, and Doctrine Influence Diet, Author: Kima Cargill
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Title: Food Fears: From Industrial to Sustainable Food Systems, Author: Alison Blay-Palmer
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Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Title: Food in the Migrant Experience, Author: Anne J. Kershen
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Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Title: Food in the USA: A Reader, Author: Carole Counihan
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Title: Food Quality and Consumer Value: Delivering Food that Satisfies, Author: Monika J.A. Schröder
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