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Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
eBook $12.99
Title: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Author: Michael Greger M.D. FACLM
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How Not to Die: Discover the…
by Michael Greger M.D. FACLM, Gene Stone
eBook $17.99
Title: The Restaurant: A 2,000-Year History of Dining Out, Author: William Sitwell
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The Restaurant: A 2,000-Year…
by William Sitwell
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler
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Taste of Naples: Neapolitan…
by Marlena Spieler
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Taste: Surprising Stories and Science About Why Food Tastes Good, Author: Barb Stuckey
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Taste: Surprising Stories and…
by Barb Stuckey
eBook $13.99
Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
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The Irish Pub Cookbook
by Margaret M. Johnson, Leigh Beisch (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant
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Sourdough Culture: A History…
by Eric Pallant, Peter Reinhart (Foreword by)
eBook $21.99 $28.99 Current price is $21.99, Original price is $28.99.
Title: A History of the World in 6 Glasses, Author: Tom Standage
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A History of the World in 6…
by Tom Standage
eBook $10.99 $14.40 Current price is $10.99, Original price is $14.40.
Title: Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams, Author: Michael D'Antonio
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Hershey: Milton S. Hershey's…
by Michael D'Antonio
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
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Raw Dog: The Naked Truth About…
by Jamie Loftus
eBook $13.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $14.99
Title: Edible Selby, Author: Todd Selby
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Edible Selby
by Todd Selby, Sally Singer (Foreword by), Chad Robertson (Introduction)
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eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
Title: How the Other Half Eats: The Untold Story of Food and Inequality in America, Author: Priya Fielding-Singh PhD
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How the Other Half Eats: The…
by Priya Fielding-Singh PhD
eBook $11.99
Title: Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes!, Author: Guy Fieri
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Diners, Drive-Ins and Dives:…
by Guy Fieri, Ann Volkwein
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eBook $16.99
Title: Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back, Author: Catherine Shanahan MD
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Dark Calories: How Vegetable…
by Catherine Shanahan MD
eBook $15.99
Title: The Settlement Cook Book 1903, Author: Simon Kander
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The Settlement Cook Book 1903
by Simon Kander, Henry Schoenfeld
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
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Fast Food Nation: The Dark…
by Eric Schlosser
eBook $14.99
Title: Eating India: An Odyssey into the Food and Culture of the Land of Spices, Author: Chitrita Banerji
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Eating India: An Odyssey into…
by Chitrita Banerji
eBook $13.49 $17.46 Current price is $13.49, Original price is $17.46.
Title: Fishing: How the Sea Fed Civilization, Author: Brian Fagan
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Fishing: How the Sea Fed…
by Brian Fagan
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
eBook $14.99 $19.60 Current price is $14.99, Original price is $19.60.

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