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Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
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Animal, Vegetable, Junk: A…
by Mark Bittman
eBook $14.99
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
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Hippie Food: How…
by Jonathan Kauffman
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: A History of Food in 100 Recipes, Author: William Sitwell
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A History of Food in 100…
by William Sitwell
eBook $16.99
Title: French Women for All Seasons: A Year of Secrets, Recipes and Pleasure, Author: Mireille Guiliano
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French Women for All Seasons:…
by Mireille Guiliano
eBook $14.99
Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
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And a Bottle of Rum, Revised…
by Wayne Curtis
eBook $5.99
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Smuggler's Cove: Exotic…
by Martin Cate, Rebecca Cate
eBook $11.99
Title: Good Beekeeping Practices for Sustainable Apiculture, Author: Food and Agriculture Organization of the United Nations
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Good Beekeeping Practices for…
by Food and Agriculture Organization of the United Nations
eBook FREE
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them, Author: Dan Saladino
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Eating to Extinction: The…
by Dan Saladino
eBook $12.99
Title: Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health, Author: Vani Hari
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Feeding You Lies: How to…
by Vani Hari
eBook $9.99
Best Books of 2020
Title: Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time, Author: Mark Hyman MD
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Food Fix: How to Save Our…
by Mark Hyman MD
#9 in Series
eBook $11.99
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
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Red Meat Republic: A…
by Joshua Specht
#3 in Series
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Spoon-Fed: Why almost everything we've been told about food is wrong, by the #1 bestselling author of Food for Life, Author: Tim Spector
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Spoon-Fed: Why almost…
by Tim Spector
eBook $11.99 $15.50 Current price is $11.99, Original price is $15.50.
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
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The Rituals of Dinner: The…
by Margaret Visser
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
eBook $12.99
Title: Depression Era Recipes, Author: Patricia Wagner
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Depression Era Recipes
by Patricia Wagner
eBook $7.99 $8.99 Current price is $7.99, Original price is $8.99.
Title: Naturally Thin: Unleash Your SkinnyGirl and Free Yourself from a Lifetime of Dieting, Author: Bethenny Frankel
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Naturally Thin: Unleash Your…
by Bethenny Frankel, Eve Adamson (With)
Explore Series
eBook $4.99
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
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The Beer Lover's Guide to…
by Beth Demmon
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Candyfreak: A Journey through the Chocolate Underbelly of America, Author: Steve Almond
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Candyfreak: A Journey through…
by Steve Almond
eBook $11.99
Title: Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen, Author: Naomi Moriyama
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Japanese Women Don't Get Old…
by Naomi Moriyama, William Doyle
eBook $9.99

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