Title: Asia and the Pacific Regional Overview of Food Security and Nutrition 2020: Maternal and Child Diets at the Heart of Improving Nutrition, Author: Food and Agriculture Organization of the United Nations
Title: Risk Profile - Group B Streptococcus (GBS) - Streptococcus Agalactiae Sequence Type (ST) 283 in Freshwater Fish, Author: Food and Agriculture Organization of the United Nations
Title: Gender Transformative Approaches for Food Security, Improved Nutrition and Sustainable Agriculture: a Compendium of Fifteen Good Practices, Author: Food and Agriculture Organization of the United Nations
Title: The Right to Water for Food and Agriculture, Author: Food and Agriculture Organization of the United Nations
Title: Assessing the Governance of Tenure for Improving Forests and Livelihoods: A Tool to Support the Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure, Author: Food and Agriculture Organization of the United Nations
Title: Peatland Mapping and Monitoring: Recommendations and Technical Overview, Author: Food and Agriculture Organization of the United Nations
Title: Forest Governance by Indigenous and Tribal Peoples. An Opportunity for Climate Action in Latin America and the Caribbean, Author: Food and Agriculture Organization of the United Nations
Title: Water Accounting in the Niger River Basin: WaPOR Water Accounting Reports, Author: Food and Agriculture Organization of the United Nations
Title: Sustainable Healthy Diets: Guiding Principles, Author: Food and Agriculture Organization of the United Nations
Title: Biodiversity and the Livestock Sector: Guidelines for Quantitative Assessment: Version 1, Author: Food and Agriculture Organization of the United Nations
Title: Animal Nutrition Strategies and Options to Reduce the Use of Antimicrobials in Animal Production, Author: Food and Agriculture Organization of the United Nations
Title: Regional Overview of Food Security and Nutrition in the near East and North Africa 2019: Rethinking Food Systems for Healthy Diets and Improved Nutrition, Author: Food and Agriculture Organization of the United Nations
Title: Code of Practice for Fish and Fishery Products, Author: Food and Agriculture Organization of the United Nations
Title: Indigenous Peoples' Food Systems: Insights on Sustainability and Resilience from the Front Line of Climate Change, Author: Food and Agriculture Organization of the United Nations
Title: Regional Overview of Food Security and Nutrition in Latin America and the Caribbean: Towards Healthier Food Environments That Address All Forms of Malnutrition, Author: Food and Agriculture Organization of the United Nations
Title: Africa Regional Overview of Food Security and Nutrition 2020: Transforming Food Systems for Affordable Healthy Diets, Author: Food and Agriculture Organization of the United Nations
Title: Biodiversity Integrated Assessment and Computation Tool B-INTACT: Guidelines, Author: Food and Agriculture Organization of the United Nations
Title: Regional Analysis of the Nationally Determined Contributions in the Caribbean: Gaps and Opportunities in the Agriculture Sectors, Author: Food and Agriculture Organization of the United Nations
Title: Rural Poverty Analysis: From Measuring Poverty to Profiling and Targeting the Poor in Rural Areas, Author: Food and Agriculture Organization of the United Nations
Title: Legal Guide on School Food and Nutrition: Legislating for a Healthy School Food Environment, Author: Food and Agriculture Organization of the United Nations

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