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Title: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine, Author: George M. Taber
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Judgment of Paris: California…
by George M. Taber
Explore Series
eBook $13.99
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
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The Billionaire's Vinegar: The…
by Benjamin Wallace
eBook $13.99
Title: Green Gold: The Avocados Remarkable Journey from Humble Superfood to Toast of a Nation, Author: Sarah Allaback Pre-Order Now
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Green Gold: The Avocados…
by Sarah Allaback
eBook $15.99
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Smuggler's Cove: Exotic…
by Martin Cate, Rebecca Cate
eBook $11.99
Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles Pre-Order Now
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Cooking and the Crown: Royal…
by Tom Parker Bowles
eBook $14.99
Title: When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers, Author: America's Test Kitchen Pre-Order Now
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
eBook $24.99
Title: Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Author: Christopher Kimball
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Milk Street: The New Rules:…
by Christopher Kimball
eBook $16.99
Title: The Brewer's Tale: A History of the World According to Beer, Author: William Bostwick
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The Brewer's Tale: A History…
by William Bostwick
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression, Author: Clara Cannucciari
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Clara's Kitchen: Wisdom,…
by Clara Cannucciari, Christopher Cannucciari
eBook $13.99
Title: Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book], Author: Jason Kosmas
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Speakeasy: The Employees Only…
by Jason Kosmas, Dushan Zaric
eBook $14.99
Title: The Restaurant: A 2,000-Year History of Dining Out, Author: William Sitwell
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The Restaurant: A 2,000-Year…
by William Sitwell
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler
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Taste of Naples: Neapolitan…
by Marlena Spieler
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
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The Irish Pub Cookbook
by Margaret M. Johnson, Leigh Beisch (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
eBook $14.99
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant
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Sourdough Culture: A History…
by Eric Pallant, Peter Reinhart (Foreword by)
eBook $21.99 $28.99 Current price is $21.99, Original price is $28.99.
Title: A History of the World in 6 Glasses, Author: Tom Standage
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A History of the World in 6…
by Tom Standage
eBook $10.99 $14.40 Current price is $10.99, Original price is $14.40.
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
eBook $13.99
Title: Pepper: A History of the World's Most Influential Spice, Author: Marjorie Shaffer
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Pepper: A History of the World…
by Marjorie Shaffer
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
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Raw Dog: The Naked Truth About…
by Jamie Loftus
eBook $13.99

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