Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: About Espresso Coffee:A Guide to Gourmet Coffee from Coffee Beans & Types of Coffee to Espresso, Author: Martha Adamson
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Title: America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes, Author: Jeff Henderson
Title: America the Edible: A Hungry History, from Sea to Dining Sea, Author: Adam Richman
Title: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book, Author: Anne Byrn
Title: An Italian American Tradition, Cooking with my Mother, Author: Dennis Biancuzzo
Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
Title: As the Tables Turn: Biography of a Bistro, Author: Sue Doody
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Title: Back To My Roots: Sharing Recipes From The Villages Of Greece, Author: Krystina Kalapothakos
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Explore Series
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Title: Best Chifa Recipes You Will Ever Come Across: Amazing Meals From the Best Peruvian Chefs, Author: Dianne Bowman
Title: Beyond Muesli and Fondue: The Swiss Contribution to Culinary History, Author: Martin Dahinden
Title: Birdseye: The Adventures of a Curious Man, Author: Mark Kurlansky
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Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook], Author: Bryant Terry
Title: Blade and Brew: The Intertwined History of Samurai and Beer in Japan, Author: Key Encounters
Title: Brewing Up Spells: The Enchanting Connection Between Beer and Witches, Author: Key Encounters
Title: Brews and Boos: Exploring the Spooky Connection Between Halloween and Beer, Author: Key Encounters

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