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Title: Extrusion Processing Technology: Food and Non-Food Biomaterials, Author: Jean-Marie Bouvier
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Extrusion Processing…
by Jean-Marie Bouvier, Osvaldo H. Campanella
eBook $195.00
Title: Advances in Agronomy, Author: Donald L. Sparks
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Advances in Agronomy
by Donald L. Sparks (Editor)
#64 in Series
eBook $195.00
Title: Advances in Food and Nutrition Research, Author: Steve Taylor
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Advances in Food and Nutrition…
by Steve Taylor (Editor)
#54 in Series
eBook $195.00
Title: Advances in Agronomy, Author: Donald L. Sparks
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Advances in Agronomy
by Donald L. Sparks (Editor)
#144 in Series
eBook $195.00
Title: OMICS-Based Approaches in Plant Biotechnology, Author: Rintu Banerjee
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OMICS-Based Approaches in…
by Rintu Banerjee (Editor), Garlapati Vijay Kumar (Editor), S.P. Jeevan Kumar (Editor)
eBook $194.00
Title: Biofertilizers: Study and Impact, Author: Inamuddin
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Biofertilizers: Study and…
by Inamuddin (Editor), Mohd Imran Ahamed (Editor), Rajender Boddula (Editor), Mashallah Rezakazemi (Editor)
eBook $194.00
Title: Food Security and Climate Change, Author: Shyam Singh Yadav
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Food Security and Climate…
by Shyam Singh Yadav (Editor), Robert J. Redden (Editor), Jerry L. Hatfield (Editor), Andreas W. Ebert (Editor), Danny Hunter (Editor)
eBook $194.00
Title: Alginates: Applications in the Biomedical and Food Industries, Author: Shakeel Ahmed
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Alginates: Applications in the…
by Shakeel Ahmed (Editor)
eBook $194.00
Title: Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals, Author: Kiyotaka Sato
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Crystallization of Lipids:…
by Kiyotaka Sato (Editor)
eBook $194.00
Title: Functional Foods, Author: Navnidhi Chhikara
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Functional Foods
by Navnidhi Chhikara (Editor), Anil Panghal (Editor), Gaurav Chaudhary (Editor)
eBook $194.00
Title: Thermal Food Engineering Operations, Author: Nitin Kumar
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Thermal Food Engineering…
by Nitin Kumar, Anil Panghal, M. K. Garg
eBook $194.00
Title: Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective, Author: Alok Kumar Patel
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Nutraceutical Fatty Acids from…
by Alok Kumar Patel, Leonidas Matsakas
eBook $194.00
Title: 3D Printing of Foods, Author: C. Anandharamakrishnan
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3D Printing of Foods
by C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
eBook $194.00
Title: Food Chemistry: The Role of Additives, Preservatives and Adulteration, Author: Mousumi Sen
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Food Chemistry: The Role of…
by Mousumi Sen (Editor)
eBook $194.00
Title: Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies, Author: Ajay Kumar Ph.D.
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Stress Tolerance in…
by Ajay Kumar Ph.D. (Editor), Avinash Chandra Rai Ph.D. (Editor), Ashutosh Rai (Editor), Krishna Kumar Rai (Editor), Ved Prakash Rai Ph.D. (Editor)
eBook $193.99 $225.00 Current price is $193.99, Original price is $225.00.
Title: Advances in Agronomy, Author: Donald L. Sparks
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Advances in Agronomy
by Donald L. Sparks (Editor)
#155 in Series
eBook $193.00
Title: Advances in Agronomy, Author: Donald L. Sparks
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Advances in Agronomy
by Donald L. Sparks (Editor)
#129 in Series
eBook $193.00
Title: Advances in Agronomy, Author: Donald L. Sparks
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Advances in Agronomy
by Donald L. Sparks (Editor)
#148 in Series
eBook $193.00
Title: Advances in Agronomy, Author: Donald L. Sparks
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Advances in Agronomy
by Donald L. Sparks (Editor)
Explore Series
eBook $193.00
Title: Advances in Agronomy, Author: Donald L. Sparks
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Advances in Agronomy
by Donald L. Sparks (Editor)
#146 in Series
eBook $193.00

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