Title: Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too, Author: Steven Raichlen
Title: Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes, Author: Ray Lampe
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas, Author: Paul Kirk
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques, Author: Derrick Riches
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: 500 barbecue dishes: The Only Barbecue Compendium You'll Ever Need, Author: Paul Kirk
eBook $9.99 $10.99 Current price is $9.99, Original price is $10.99.
Title: The Best Little Marinades Cookbook, Author: Karen Adler
Explore Series
Title: Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook], Author: Jim Tarantino
Title: Cooking with Fire and Smoke, Author: Phillip Stephen Schulz
Title: 100 Wing Sauces, Author: Rl Smith
Title: BBQ Sauces, Rubs and Marinades For Dummies, Author: Traci Cumbay