Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
Title: The Complete Idiot's Guide to Success as a Chef: Turn Your Talent for Cooking into a Satisfying Career, Author: Leslie Bilderback CMB
Title: The Deli Sandwich Cookbook, Author: Tom Croft
Title: The Delicious Christmas Cookie Recipes that Everybody Loves, Author: Henry Price
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
Title: The Everything Potluck Cookbook, Author: Linda Larsen
Explore Series
Title: The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-Cooked Recipes, Author: Katie Thompson
Title: The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit, Author: Sony Bode
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Great Collection of Delicious Authenthic Italian Recipes, Author: Thomas González
Title: The Healthy Chinese Cuisine Cooking Recipes and Tips, Author: Helen L Wang
Title: The Low-Oxalate Anti-Inflammatory COOKBOOK, Author: Tamara Berrian
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream, Author: Rob Connoley
Title: The Mystery of Successful Catering Business Revealed: Step by Step Guide to Start a Successful Catering Business, Author: Michelle Laura
Title: The Oyster:
Title: The Physiology of Taste [Illustrated], Author: Brillat Savarin
Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, Author: Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
eBook $20.49 $26.95 Current price is $20.49, Original price is $26.95.
Title: The restricted galley, Author: Josh Domitz
Title: The Secret Recipe Books Great Restaurant Chefs Refuse to Share, Author: Mary Clark

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