Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Title: 50 Healthy and Hearty Recipes for Home, Author: Kelly Johnson
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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Title: Tipping is Not a City in China, Author: C J Kinsley
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Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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Title: Behind the Kitchen Door, Author: Saru Jayaraman
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Title: Love What You Do: Building a Career in the Culinary Industry, Author: Hamilton; Cornelio; Papagni
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Title: FDA Food Code 2017, Author: United States Government FDA

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