Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
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Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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Title: The Low-Fat Lie, Author: Glen D. Lawrence
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: Tipping is Not a City in China, Author: C J Kinsley

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