Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Title: Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success, Author: Entrepreneur Media Inc.
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Title: Behind the Kitchen Door, Author: Saru Jayaraman
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Title: Introducing Food Science, Author: Robert L. Shewfelt
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Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care, Author: Karen Kolasa
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Title: Culinary Careers For Dummies, Author: Michele Thomas
Title: FDA Food Code 2017, Author: United States Government FDA
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Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
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