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Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
eBook $12.99
Title: Eat Ink: Recipes. Stories. Tattoos., Author: Birk O'Halloran
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Eat Ink: Recipes. Stories.…
by Birk O'Halloran, Daniel Luke Holton
eBook $14.99
Title: How to Open & Operate a Financially Successful Personal Chef Business, Author: Carla Rowley
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How to Open & Operate a…
by Carla Rowley
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Molly, by Golly!: The Legend of Molly Williams, America's First Female Firefighter, Author: Dianne Ochiltree
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Molly, by Golly!: The Legend…
by Dianne Ochiltree, Kathleen Kemly (Illustrator)
eBook $10.99
Title: MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook], Author: JJ Goode
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MUNCHIES: Late-Night Meals…
by JJ Goode, Helen Hollyman, MUNCHIES
eBook $13.99
Title: My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: The Next…
by Melanie Dunea, Marco Pierre White (Introduction)
eBook $16.99
Title: Pot on the Fire: Further Confessions of a Renegade Cook, Author: John Thorne
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Pot on the Fire: Further…
by John Thorne, Matt Lewis Thorne
eBook $11.99
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
eBook $12.99