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Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
eBook $6.99
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
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Smokin' with Myron Mixon:…
by Myron Mixon, Kelly Alexander
eBook $10.99
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Explore Series
eBook $12.99
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
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The Complete Guide to…
by Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Turkey On The Grill Or Smoker Made Easy: The Best Turkey Of Your Life And Side Dishes For Thanksgiving With More Than 25 Great Tested Recipes, Author: Meathead Goldwyn
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Turkey On The Grill Or Smoker…
by Meathead Goldwyn, Brigit Binns (Editor)
eBook $3.99
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
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The Prophets of Smoked Meat: A…
by Daniel Vaughn, Nicholas McWhirter (Photographer)
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Home Smoking and Curing, Author: Keith Erlandson
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Home Smoking and Curing
by Keith Erlandson
eBook $12.99 $16.91 Current price is $12.99, Original price is $16.91.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Circle of Friends Cookbook: 25 Bacon Recipes, Author: Gooseberry Patch
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Circle of Friends Cookbook: 25…
by Gooseberry Patch
eBook $0.99
Title: Smoking Food: The Ultimate Beginner's Guide, Author: Chris Dubbs
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Smoking Food: The Ultimate…
by Chris Dubbs, Dave Heberle, Jay Marcinowski (Illustrator)
eBook $12.99
Title: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes, Author: Bill Gillespie
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The Smoking Bacon & Hog…
by Bill Gillespie
eBook $9.99
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
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Smoking Meat: Tools -…
by Will Fleischman
eBook $10.99
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
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Secrets to Smoking on the…
by Bill Gillespie
eBook $9.99
Title: Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level, Author: Staci Jett
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Secret Ingredient Smoking and…
by Staci Jett
eBook $9.99
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
eBook $11.99
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
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Low & Slow 2: The Art of…
by Gary Wiviott, Colleen Rush
eBook $11.99
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
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Myron Mixon's BBQ Rules: The…
by Myron Mixon, Kelly Alexander
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats, Author: Monte Burch
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The Ultimate Guide to Smoking…
by Monte Burch
eBook $12.99
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
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The Kamado Smoker and Grill…
by Chris Grove
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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