Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
Title: Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146, Author: Matt Kelly
Explore Series
Title: The Dakota Diet: Health Secrets from the Great Plains, Author: Kevin Weiland
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: Shameless Carnivore: A Manifesto for Meat Lovers, Author: Scott Gold
Title: Carving and Serving (1886), Author: Mrs. D.A. Lincoln
Title: The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat, Author: Catherine Friend
Title: Cleaving: A Story of Marriage, Meat, and Obsession, Author: Julie Powell
Title: Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence, Author: Joanna Pruess
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook, Author: Ken Albala
Title: Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl, Author: A. D. Livingston
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Seared to Perfection: The Simple Art of Sealing in Flavor, Author: Lucy Vaserfirer
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Circle Of Friends Cookbook: 25 Meatloaf, Author: Gooseberry Patch
Title: Bones: Recipes, History, and Lore, Author: Jennifer McLagan
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More, Author: Monte Burch
Title: The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook, Author: Joshua Applestone
Title: Meat, Author: Adrian Richardson
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Odd Bits: How to Cook the Rest of the Animal [A Cookbook], Author: Jennifer McLagan
Title: Thatsa Great Meatball - Just Like Mamma Used To Make, Author: Chefs Secret Vault
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.

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